Food preservation is seeing a resurgence among DIY’ers craving to save a buck in the kitchen. (That’s me!) If you’re curious and want to know more, check out the 11:40 a.m. demo with Albertsons food specialist Heidi Diller at Frugal Festival Food! on June 25 in Canoga Park.
She’s got a trick for preserving all the yummy fruit that is currently in season, and is going to share a secret brownie recipe that uses pureed peaches instead of oil! Diller is a Registered Dietican with more than 23 years of experience with management, wellness, heart health and senior nutrition.
Best of all, you’ll be able to taste some of her concoctions later that day at the Albertsons table!